Simple Crockpot Four Bean Stew

Simple Crockpot Four Bean Stew- Little Lady Little City
I absolutely love a good stew for dinner no matter how hot it may be outside. They are usually so hearty/filling, making them perfect for dinner. Also, when you cook the stew in a crockpot it just makes the whole thing absurdly easy which is great if you're busy during the day. I'm all about just throwing a bunch of things into a pot and coming back a couple hours later to something delicious. 
Simple Crockpot Four Bean Stew- Little Lady Little City
Ingredients:

1 can pinto beans
1 can red kidney beans
1 can black beans
1 can light kidney beans
2 cans tomato soup
1 Tbs corn starch
water
shredded cheese for topping
oregano
red pepper flakes
garlic salt
french bread (optional)

Rinse off and pour beans into crockpot, pour tomato soup in, then add one can with water to the crockpot. Add herbs to taste then stir mixture. Turn the crockpot on high for 4 to 5 hours. At about 3 hours, add in the corn starch to help thicken up the stew. 
Simple Crockpot Four Bean Stew- Little Lady Little City
So if you are looking for a really super simple delicious dinner idea, look no further. If you don't finish it all just store it in the fridge. I think it tastes even better the next day. Let me know what you think about it if you give it a try. 

x's and o's

4 comments :

  1. This sounds and looks awesome! And super healthy if I can resist the cheese. Must remember to buy these beans in or next shop so I can have a go at making it
    Miss Tulip x
    The Thrifty Magpies Nest

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  2. This looks and sounds awesome. The hubster loves a good stew :)

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  3. I definitely agree, sometimes a nice stew/chili hits the spot on a cozy evening, even if it's million degrees, haha! This looks wonderful :)

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  4. Looks tasty and simple. My two favorite things!

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